Sharing, Salads & Sides 

Perfect for the ultimate wedding breakfast feast or showstopping party piece. Choose two from the following and three from ‘Salads & Sides’. Always served with a selection of oils and breads from The Village Baking Co. @ Rode.

Here is just an example of the many dishes we offer, all on a bespoke and seasonal basis.

Field

Aubergine & parmesan parmigiana (vegan available)

Shallot & balsamic tarte tatin with parsley thyme cashew cream cheese (vegan)

Za’atar roasted squash, wild garlic pesto, feta & pomegranate (vegan available)

Spiced green bean & tomato stew, labneh, harissa & toasted cashews (vegan available)

Farm

Saffron & rosemary infused grilled chicken fillets

Butterflied leg of lamb with pomegranate salsa

Beer roasted pork shoulder, homegrown apple & ginger sauce

Seared Somerset beef, rocket, pomegranates & balsamic 

Salads & Sides

Tabbouleh, quinoa, vine tomatoes, parsley, baharat & lemon

Roasted cauliflower, parsley & pomegranate

Homegrown leaf salad, zesty tahini dressing & toasted seeds

Puy lentils, rocket, gorgonzola, chili & lemon

Heirloom tomatoes, basil, buttermilk dressing & black olive crumb

Moroccan carrots with sultanas, coriander, sumac & pine nuts

Saffron roasted potatoes

Mejadra spiced rice, green lentils & crispy onions

Green couscous with roasted vegetables, black garlic & preserved lemons

Kale, oven-dried tomato, tahini & Kalamata olive salad