Ideal for evening wedding food, a knees-up party, or, private dining.

The food can be served in a rustic buffet style to allow for a rolling graze or straight to the tables in our enamelware pots.

Slow cooked Somerset beef rendang

Coconut, red lentil & courgette curry

with

Steamed long grain rice, toasted coconut shreds

Crunchy slaw, endamame, sesame & soy dressing

Cauliflower pakoras, mango & coconut raita

Paneer, tomato & kale saag

Green chicken tikka hariyali

with

Lemon & curry leaf aged basmati rice

Carrot, apple & fennel slaw, caramelised cashews

Lentil fritters, mango chutney

Massaman curry, sweet potato, tofu, green beans, roasted peanuts

Fragrant red chicken curry, baby corn & garden peas

with

Jasmine rice

Thai salad with courgette, tangerine & cashews

Homegrown vegetable fresh spring roll, basil mint & sweet chilli dipping sauce

Butternut squash, chickpea, prune & tamarind tagine

Pomegranate ‘soup’ with lamb meatballs

with

Bejewelled rice, pomegranates, pistachio & almonds

Blood orange & radicchio salad

Feta filo pastry cigars

Sharing, Salads & Sides

Street Food Market