Desserts

Served as either:

Individual plates - (choose one dessert and one sauce)

Tasting boards - choose three desserts and one sauce. Garnished with beautiful edible flowers and mini donut bites from The Village Baking Co. @ Rode.

Individual plates & Tasting Boards

Gooey chocolate & beetroot brownies

Home foraged elderflower & damson gin jelly pots

Wild strawberry & basil tartlets

Eastern mess pots with meringue, rose, basil & pistachio

White chocolate, cardamom & macadamia squares 

Home foraged blackberry & apple sponge bites filled with rosemary & orange cream

Toffee orchard apple crumble tarts

Blueberry, lime & ginger cheesecake pots

Dark chocolate, raspberry & toasted hazelnut tart

Home foraged elderflower crème brûlée with gooseberry compote 

Pots of sauce to accompany, choose one:

Salted caramel

Seasonal berry coulis

Sweetened double cream

Fresh egg custard 

Sweetener Board

Tahini date salted caramel slice

Chai spiced dark chocolate truffle cup

Syrup-poached apricot with walnut & clotted cream

Cinnamon, citrus & almond filo pastry cigar

Pistachio, thyme & lemon shortbread

Cheese Board

Why not add a cheese board to follow, or instead of dessert.

Comprising of cheeses to your taste, including award-winning South West varieties, crackers, pickles, homemade red onion marmalade and delicious breads from The Village Baking Co. @ Rode.